When we finally found the place and parked (on a hill, of course) we received a warm welcome from the owner and shown around the place, all set on a very steep hill! The view above is pretty much like the view from the land, but we were further away. A beautiful sight, as we watched the tiny white sailing boats dotted around and I taught LissaLou the word 'horizon'.
The tour was very much based on the nutritional values of the different trees and fascinating stuff indeed. It seemed that practically every tree's leaves can be made into a tisane, and pretty much all of them can be used to cure colds and flu. Really, there is no excuse for anyone here to have a cold! The basic facts to remember are that you use 3 young leaves or the equivalent to 30 grams each time, and they have to be picked before the sunset. Some examples:
- The corossol leaves can be put in a bath to calm hyper children or stressed adults.
- Coconut water is excellent for your health, especially when convalescing, and is also antiseptic when it comes straight out of the coconut.
- The liquid that comes out of the banana tree trunk can be used to heal wounds.
- The aloe vera plant is very toxic so to be used with moderation (3 drops at most). It can be used for a purge every month when mixed with water, or for eye problems.
There was so much information that I have unfortunately forgotten, for example one tree is good for migraines and another is good for regulating your periods. Oh, and for those seeking a bit of vitamin C, one kilo of cerises pays is the equivalent of 40 kilos of oranges! But be warned, caramboles (starfruit) are bad for those with kidney problems.
The owner explained that they also plant according to the moon, either three days before or three days after the full or new moon, but not on the day itself, or the plant will be thin and spindly. I chatted to her about Papy's Gwada myths and she agreed that you should certainly not let anyone else pick your fruit (during their period or not), as it can affect the fruit, due to the capricious nature of the trees! One of my favourite anecdotes was that some trees can be lazy and not bear any fruit, as they can't bear the weight! So to help them, you can hang some stones on to the branch with string and you can be sure that it will bear fruit the following year!
The land belonged to her grandparents and given the relatively small size of the trees, she has not been running it for that long, so it would be interesting to return in a few years time and see how it had changed. One tree, the jacquier, bears fruit will grow to 50 kilos, which would be interesting to see! They are too heavy for the branch so they grow on the trunk like a papaya.
We picknicked together (another lovely phrase - here they take un repas tire du sac!) and then it was time to set off. Unfortunately, the exit was so steep and angled, that three cars in a row got their front bumper wedged onto the road, of which we were the third. The first two eventually had to empty the car of passengers, and for ours all these passengers then lifted the car. Thankfully we got back on the main road with no damage to the cars, but it didn't inspire me to return there again! The rest of the group went to the beach for some more fun but we decided to return home and rest, which was apparently well-needed for us parents but not so much for the girls!
The visit today is one of various ways we have seen recently of making the most of what Guadeloupe has to offer (although ironically, none of the flora and fauna here is local, it has all been imported over the years from Polynesia!). It has also given me interest in seeing what we have to offer in our own dear land - what Blighty Myths are there?!
There is a campaign at the moment to eat more local products, with brochures showing the nutritional qualities of various fruit and veg. This has the advantage of addressing the increasing obesity problem here (diabetes is a major issue), and improving life for local producers and the economy. Although as ever, it doesn't go far enough in my opinion, as many people are not going to buy local tomatoes for €5 a kilo when there are imported tomatoes for €2 or €3. Bertie has also been approached by a lady from the church who is starting a radio station about environmental issues, with a view to him doing a summary of news items in English and LissaLou and I given English conversational lessons! If it can bring to the forefront even small steps like recycling than that will be a very good thing, and people like myself would benefit from recipes on how to cook these local delicacies.
Then I arranged a lovely bouquet of flowers which Papy had brought from Pika, the rest of which has gone over to France. I swept all the floors and washed our stairs...and then brought Baby JoJo down to enjoy crawling around at his leisure with no fear of him eating unwanted items or coming across hazardous tools and things. CassCass lined up her dominoes and pretended they were train tracks for her Thomas trains and Happyland toys. It never ceases to amaze me how the girls can entertain themselves for hours - either alone or together - with these two sets of toys. CassCass still prefers just lining up everything and pushing along, whilst LissaLou accompanies her playing with lots of chatting, often in French, when it is usually shouted or said in a very stern tone, which I attribute to her maitresse!
Here is the recipe if you fancy a go! I am having to get used to the french culinary terms.

The children enjoyed the opportunity to chuck balls at each other - or sit on them, according to their preference - as well as dance the night away

Bertie laughed at this photo as he said he couldn't even see himself!
She is very creative and produced this...well, I am not quite sure what it is!



Baby JoJo in his favourite position!
We just couldn't get CassCass to smile, ah well!





Down by La Darse - you can see the market under the large red roof. The stalls just on the side of the water are the fish sellers, who sat scaling their fish on the side of the pavement.
This was where the boats to Marie-Galante and Les Saintes (dependent local islands) used to leave from, but now they have been relocated it is a lot quieter.
What a lovely photo!
Musee St Jean Perse - we have never been in but it shows you the colonial style of architecture that you find occasionally on the island, mainly for the owner's house on a plantation.
Many of the shops in Pap have a man who stands with his mike and talks non-stop about his produce, to tempt you into entering and spending. He is usually LOUD, and can be heard well away from the shop! Sometimes he is hidden away, but this one was all too evident, and even said a loud bonjour to Mum as she sneaked a photo in passing!

Position it nicely, then chop!
Shun all aides such as cups and straws. Those are for weaklings. Take a deep breath,
purse up those lips and drink!
Tilt it up for those last few drops
All the while posing for that annoying camera!
Delicious! Nicely done mum!





The train used to run around a 50km or so track transporting sugar cane from the plantation to the factor. I learnt that after it has been cut, it has to be processed with 48 hours for maximum freshness, but this reduces to 12 hours if the cane has been burnt. This is one method of cutting the cane, and it surprisingly doesn't do it any damage.
Now the train gives a nice 45 minute journey through the cane fields (increasingly being replaced by houses and offices) with a 15 minute stop at the station En Ba Bwa La (in the woods), where you get to purchase local sweet things, oh and chew on some cane of course!
It is also a great opportunity for some photo shoots!
Funny how I just couldn't get them both to smile at the same time!
Baby JoJo was enjoying his ride until the bumping bumping of the train sent him softly to...
...sleep! I love the way he dropped off clutching his bit of chewed up bread in his little fist!
No the photo isn't the wrong way round, this was Bertie's thoughtful effort to make him comfy!
What a lovely couple!
After the train ride we went for a walk around the sugar cane maze. Except it isn't really a maze, but full of lots of different varieties of cane. We saw plenty from PNG Mei-Li! Bertie gave us a lesson in cane; either you can cut the previous year's and leave it to grow again, or it is planted by laying a cane flat in the soil and then it grows upwards. About a year later, it will be ready to harvest (between Jan/Feb and June/July). If it isn't harvested and is left to grow, not only will it not taste so nice, but stems will start to grow out of the main stalk, as you can see on the left below.
The factory also has its own windmill, which gives great views over the land and neighbouring islands. There aren't any working windmills on the island now, but we have previously visited one on Marie-Galante.
Mum bravely made it up herself after babysitting for us.
One very welcome addition is a playpark where the girls ...and Baby JoJo...had great fun.
LissaLou drove one of the exhibition trains
